Directions:
- Preheat oven to 350ºF.
- ======================.
- Dough:.
- Combine flour, 1 tablespoon sugar, baking powder and salt. Cut in shortening till well mixed.
- Stir together beaten egg & 3/4 cup milk then add to flour mixture. Stir till dough comes together. Chill while preparing apples & syrup.
- =====================.
- Filling:.
- Combine sugar & water in a saucepan. Heat till sugar is melted & it gets syrupy. Set aside.
- ========================.
- Assembly.
- Roll chilled dough into a 1/4 inch thick rectangle.
- Distribute apples evenly over dough. Sprinkle 1 teaspoon cinnamon over apples.
- Starting at the long side, roll like a jelly roll; dampen edges to seal roll & slice into 1/2 inch pieces.
- Melt butter in a 9 X 13 inch baking pan. Place apple rolls in the melted butter. Pour the sugar syrup over slices & bake for 1 hour.
- Serve with warm cinnamon syrup.
- =======================.
- Creamy Cinnamon Syrup.
- In a medium saucepan, combine all ingredients except milk. Bring to a full boil & cook 2 minutes. Cool 5 minutes then stir in milk.
- Drizzle over warm cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.57 Kcal (2602 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 15% | |
| Sodium | 954.82mg | 40% | |
| Potassium | 332.37mg | 7% | |
| Total Carbs | 101.34g | 34% | |
| Sugars | 63.83g | 255% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 252.16 Kcal (1056 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 35% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 15% | |
| Sodium | 387.36mg | 40% | |
| Potassium | 134.84mg | 7% | |
| Total Carbs | 41.11g | 34% | |
| Sugars | 25.9g | 255% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 106.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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