Apple Cobbler Supreme With Creamy Cinnamon Syrup |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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I looked for the origin of the word cobbler as a food and found that it's really unknown how this dish came to be named. The closest I found to this recipe was English Cobs, apples rolled in dough & baked. How this happened to be in my State Fair of Texas cookbook is anyone's guess. Ingredients:
2 1/2 cups flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/3 cup shortening |
1 egg, beaten |
3/4 cup evaporated milk |
2 cups sugar |
2 cups water |
2 cups apples, peeled, cored & finely chopped |
1 teaspoon cinnamon |
1/2 cup butter |
1 cup light corn syrup |
2 cups sugar |
1/2 cup water |
2 teaspoons cinnamon |
1 cup evaporated milk |
Directions:
1. Preheat oven to 350ºF.
2. ======================.
3. Dough:.
4. Combine flour, 1 tablespoon sugar, baking powder and salt. Cut in shortening till well mixed.
5. Stir together beaten egg & 3/4 cup milk then add to flour mixture. Stir till dough comes together. Chill while preparing apples & syrup.
6. =====================.
7. Filling:.
8. Combine sugar & water in a saucepan. Heat till sugar is melted & it gets syrupy. Set aside.
9. ========================.
10. Assembly.
11. Roll chilled dough into a 1/4 inch thick rectangle.
12. Distribute apples evenly over dough. Sprinkle 1 teaspoon cinnamon over apples.
13. Starting at the long side, roll like a jelly roll; dampen edges to seal roll & slice into 1/2 inch pieces.
14. Melt butter in a 9 X 13 inch baking pan. Place apple rolls in the melted butter. Pour the sugar syrup over slices & bake for 1 hour.
15. Serve with warm cinnamon syrup.
16. =======================.
17. Creamy Cinnamon Syrup.
18. In a medium saucepan, combine all ingredients except milk. Bring to a full boil & cook 2 minutes. Cool 5 minutes then stir in milk.
19. Drizzle over warm cobbler.
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