Directions:
- Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
- Stir in water and 1/4 cup margarine.
- Add eggs and enough remaining flour to make soft dough, mixing well.
- Knead on floured surface for 3 minutes.
- Divide dough into 2 portions.
- Roll each portion into 12x 12 inch square.
- Brush with melted margarine.
- Mix 2/3 cup sugar and cinnamon in a bowl.
- Sprinkle 3/4 of the mixture over dough squares.
- Fold remaining dough over center.
- Cut each into 12 strips.
- Twist strips and place on greased baking sheet.
- Let rise for 15 - 20 minutes.
- Bake at 400 degrees for 12 - 14 minutes or until golden brown.
- May glaze if desired.
- Preparation time is approximate which includes kneading and rising.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.63 Kcal (832 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 623.66mg | 26% | |
| Potassium | 52.21mg | 1% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.59g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.36 Kcal (1488 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 13% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 5% | |
| Sodium | 1115.77mg | 26% | |
| Potassium | 93.4mg | 1% | |
| Total Carbs | 48.91g | 9% | |
| Sugars | 6.46g | 14% | |
| Dietary Fiber | 4.82g | 11% | |
| Protein | 6.42g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 9% | |
| Calcium | 130.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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