Apple-Cinnamon Bread Pudding |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Apple-Cinnamon Bread Pudding Ingredients:
1 1/4 lbs golden delicious apples (3 cups) or 1 1/4 lbs gala apples (3 cups) or 1 1/4 lbs granny smith apples, cored, peeled, quartered, sliced (3 cups) |
cinnamon sugar |
1/3 cup sugar |
1 teaspoon cinnamon, ground |
3 tablespoons butter or 3 tablespoons margarine, melted, divided |
4 large eggs |
2 cups whole milk |
1 teaspoon vanilla extract |
9 slices cinnamon-raisin bread, cut in 1/2 |
Directions:
1. Place oven rack in middle position.
2. Heat oven to 350 degrees Fahrenheit.
3. Lightly grease 9 or 10 deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
4. In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
5. Place a large skillet over medium heat.
6. Add 1 tablespoon butter; spread half of the apples to cover bottom.
7. Cook 1 minute per side or until partially cooked.
8. Remove to a large plate.
9. Repeat with another 1 tablespoon butter and remaining apples.
10. Add to plate.
11. Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
12. Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
13. Spread bread cubes in pie plate.
14. Arrange apple slices in concentric circles on top.
15. Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
16. Set pie plate in roasting pan.
17. Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
18. Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
19. Remove pie plate from water.
20. Serve warm, at room temperature, or cold.
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