Directions:
- Preheat the oven to 375 degrees.
- Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
- Combine the dry ingredients.
- Cut in the butter using two knives.
- Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
- Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 9.23mg | 0% | |
| Potassium | 74.78mg | 2% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.97 Kcal (1001 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 7% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 8% | |
| Sodium | 29.88mg | 0% | |
| Potassium | 241.99mg | 2% | |
| Total Carbs | 28.21g | 3% | |
| Sugars | 24.02g | 30% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 11mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 99.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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