Directions:
- In the top of a double boiler set over simmering water scald 1/2 cup of the milk. In a bowl whisk together the cornmeal and the cider, stir the mixture into the scalded milk, and cook the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thickened. (The mixture may appear slightly curdled.) Remove the pan from the heat, whisk in the egg, the brown sugar, the cinnamon, the salt, the butter, and the raisins, and pour the mixture into a buttered 13-by 9-inch baking pan. Whisk in the remaining 1/2 cup milk and bake the pudding in the middle of a preheated 325°F. oven for 1 hour. Serve the pudding warm with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.15 Kcal (1516 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 24% | |
| Sodium | 432.44mg | 18% | |
| Potassium | 258.61mg | 6% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 27.96g | 112% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 26% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 24% | |
| Sodium | 183.92mg | 18% | |
| Potassium | 109.99mg | 6% | |
| Total Carbs | 21.12g | 17% | |
| Sugars | 11.89g | 112% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 1.71g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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