Directions:
- In a small saucepan over low heat, heat the milk and 1 tablespoon of the sugar until very warm (120 to 130 F). Pour into a large mixing bowl, and sprinkle over the yeast. Allow to stand until foamy, about 15 minutes.
- Sift 1 cup of the flour over the yeast mixture and with a wooden spoon, stir until a batter forms. Cover the bowl with a clean dish towel and leave in a warm place (80 F to 85 F) until mixture looks puffy and spongy, about 1/2 hour.
- In another bowl or a 4 cup measure whisk the eggs and egg yolks together with the vanilla extract, grated lemon zest, and salt.
- Sift another 2 cups of flour over the risen yeast flour mixture, and make a well in the center. Pour in the egg mixture, and stir with a wooden spoon until the mixture becomes a soft, sticky dough; the dough should be as soft as possible, so do not add more flour unless it is very wet.
- Using your hand, spread the butter over the dough and work into the dough, folding it over itself and kneading into the dough until the butter is completely incorporated. Cover with the dish towel and leave to rise again in a warm place until doubled in volume, about 3 hours.
- Butter a 2 pound coffee can. Line the bottom with nonstick baking parchment, and butter again.
- Punch down the dough and turn onto a lightly floured surface. Sprinkle the raisins, golden raisins over the dough, and knead until evenly distributed throughout the dough.
- Form the dough into a ball shape, and ease into the coffee can. Cover and leave to rise again until the dough reaches the top of the can, about 1 1/2 hours.
- Preheat the oven to 400°F Brush the top of the dough with a little milk and if you like sprinkle with about a tablespoon of sugar. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Remove to a wire rack to cool in the can for about 5 minutes, then carefully unmold, top side up, to cool completely. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.3 Kcal (1982 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 189.39mg | 63% | |
| Sodium | 652.58mg | 27% | |
| Potassium | 293.45mg | 6% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.67 Kcal (1221 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 34% | |
|---|---|---|---|
| Cholesterol | 116.71mg | 63% | |
| Sodium | 402.14mg | 27% | |
| Potassium | 180.84mg | 6% | |
| Total Carbs | 36.02g | 19% | |
| Sugars | 5.67g | 37% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 7.42g | 24% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 41.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Babka
Sugar, Active dry yeast (from two 1/4-oz packages) and 11 more.. -
Sweet Apple Pie
Sugar, Sour cream, All-purpose flour, Egg, Vanilla extract and 8 more.. -
Panettone
Golden raisins (5 oz), Sweet marsala, Sugar and 11 more.. -
Apple Bread With a Streusel Topping
Milk, heated to lukewarm, Sugar, Active dry yeast and 13 more.. -
Pear and Dried-Cherry Custard Crisp
All purpose flour, Golden brown sugar and 17 more.. -
Cream Puffs with Lemon-Cream Filling
Sugar, Egg, Fresh lemon juice, Grated lemon peel, Salt and 10 more.. -
Garden Beignets
Whole milk, warmed to 105of, Sugar, Active dry yeast and 11 more.. -
Mom’s Applesauce Muffins
Butter, softened, Sugar, Applesauce, All-purpose flour and 11 more.. -
Tuxedo Cake
Unsalted butter (2 sticks), Water, Canola oil, Sugar and 13 more.. -
Simple Beignets
Warm milk, Veg ghee or 2 tbsp shortening, Sugar and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
Anise Easter Bread Bread Machine Loaf
Warm whole milk or 2 percent milk, Eggs, Egg yolk and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
