Directions:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
- Microwave on high power for two minutes.
- Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.76 Kcal (4898 kJ) | ||
| Calories from fat | 535.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 91% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 7% | |
| Sodium | 1270.39mg | 53% | |
| Potassium | 2618.89mg | 56% | |
| Total Carbs | 151.2g | 50% | |
| Sugars | 88.52g | 354% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.11 Kcal (1910 kJ) | ||
| Calories from fat | 208.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 91% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 7% | |
| Sodium | 495.34mg | 53% | |
| Potassium | 1021.14mg | 56% | |
| Total Carbs | 58.96g | 50% | |
| Sugars | 34.51g | 354% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.87g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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