Directions:
- Note: Enough for a large turkey (approx 22 pounds).
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
- Strain through a sieve and reserve.
- During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.03 Kcal (75 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 46.61mg | 1% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.75 Kcal (208 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3.41mg | 0% | |
| Potassium | 128.6mg | 1% | |
| Total Carbs | 12.56g | 2% | |
| Sugars | 10.8g | 16% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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