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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor to the meat. Ingredients:
1 1/2 cups apple cider |
1 1/2 teaspoons dried rubbed sage |
1 1/2 teaspoons dried thyme leaves |
1 teaspoon ground ginger |
1 clove garlic, minced |
Directions:
1. Note: Enough for a large turkey (approx 22 pounds).
2. Combine all ingredients in a small saucepan and bring to a boil.
3. Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.
4. Strain through a sieve and reserve.
5. During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.
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