Apple Cider Chicken With Mushroom Sauce Recipe

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Ingredients:

Serving

1 kg chicken piece
80 g butter (6 tbsp)
1 tbsp olive oil
60 ml calvados
2 finely chopped scallions
500 ml apple cider
150 g champignon mushrooms, sliced
250 ml cream
200 g golden delicious apples
4 tbsp parsley, chopped
salt and pepper

Directions:

Season chicken pieces with salt and freshly ground black pepper.
Heat 2 tbsp butter and the olive oil in a skillet, brown chicken pieces, then pour Calvados on the chicken and carefully light it with a match (keep a lid nearby, just in case…).
When the pan is no longer on fire, add scallions and cook on low heat until tender but not browned.
Pour Apple Cider in the pan and cook for 15 minutes, turning the chicken pieces once after 10 minutes.
Melt 2 tbsp butter in another pan, add mushrooms and cook for 4 minutes.
Add mushrooms and their liquid to the chicken pan, add cream too and cook further 5 minutes.
Take chicken out of the pan and keep it warm while thickening the sauce for about 10 minutes.
Salt and pepper to taste, return chicken to pan, bring to a boil and cook 2 minutes more.
Meanwhile core the apples without peeling them, brown them in a pan with remaining 2 tbsp butter.
Serve the chicken aside the apples, garnish with parsley.
(I like to do the recipe with only chicken breasts, cut into strips, and reduce cooking time accordingly).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.52 Kcal (4595 kJ)
Calories from fat	650.39 Kcal
		% Daily Value*
Total Fat	72.27g	111%
Cholesterol	328.47mg	109%
Sodium	836.42mg	35%
Potassium	800.7mg	17%
Total Carbs	53.36g	18%
Sugars	24.8g	99%
Dietary Fiber	3.62g	14%
Protein	57.93g	116%
Vitamin C	16.7mg	28%
Vitamin A	2.3mg	77%
Iron	4.5mg	25%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	112.9 Kcal
		% Daily Value*
Total Fat	12.54g	111%
Cholesterol	57.02mg	109%
Sodium	145.2mg	35%
Potassium	138.99mg	17%
Total Carbs	9.26g	18%
Sugars	4.31g	99%
Dietary Fiber	0.63g	14%
Protein	10.06g	116%
Vitamin C	2.9mg	28%
Vitamin A	0.4mg	77%
Iron	0.8mg	25%
Calcium	41.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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