Apple Cider and Rosemary Ice Pops |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is an delicious Autumn-y popsicle. The recipe said it made 12 popsicles, but for me it made about 7 large ones. Ingredients:
4 cups apple juice |
1/2 cup water |
1/2 cup sugar |
2 tablespoons chopped fresh rosemary |
1 cinnamon stick, broken in half |
2 whole cloves |
4 teaspoons apple cider vinegar |
1/4 teaspoon vanilla extract |
Directions:
1. Combine first 6 ingredients in saucepan. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium; simmer until mixture is reduced to 3 1/2 cups, 20 to 25 minutes. Strain into 4-cup measuring cup; cool to room temperature. Stir in vinegar and vanilla. Pour into twelve 1/3-cup ice pop molds. Insert ice pop covers and sticks; freeze overnight.
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