Directions:
- Whisk together chicken broth, preserves, and cider vinegar.
- Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned. Add peppers and onion; sauté 2 minutes. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes. Serve with a slotted spoon.
- Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.97 Kcal (2504 kJ) | ||
| Calories from fat | 248.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 1021.67mg | 43% | |
| Potassium | 593.89mg | 13% | |
| Total Carbs | 73.7g | 25% | |
| Sugars | 61.24g | 245% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 252.7mg | 421% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 101.2mg | 562% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.36 Kcal (374 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 42% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 13% | |
| Sodium | 152.68mg | 43% | |
| Potassium | 88.75mg | 13% | |
| Total Carbs | 11.01g | 25% | |
| Sugars | 9.15g | 245% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 1.77g | 24% | |
| Vitamin C | 37.8mg | 421% | |
| Vitamin A | 0.9mg | 197% | |
| Iron | 15.1mg | 562% | |
| Calcium | 7.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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