Apple-Chicken Sausage With Apricot-Pepper Relish |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Serve this Cajun-inspired Apple-Chicken Sausage over your favorite hot cooked grits, mashed potatoes, or rice. Ingredients:
1/2 cup chicken broth |
1/4 cup apricot preserves |
1 tablespoon apple cider vinegar |
2 (12-oz.) packages smoked chicken-and-apple sausage links, cut in half lengthwise |
1 tablespoon olive oil |
2 large red bell peppers, cut into thin strips |
1 medium onion, thinly sliced |
Directions:
1. Whisk together chicken broth, preserves, and cider vinegar.
2. Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned. Add peppers and onion; sauté 2 minutes. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes. Serve with a slotted spoon.
3. Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.
|
|