Lemon Cheesecake Recipe

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Ingredients:

Serving

1/4 cup butter
2 cups graham cracker crumbs
1/4 cup sugar
3 eggs
1/3 cup sugar
1 lb cottage cheese
16 oz cream cheese
1 tsp vanilla extract
1/2 lemon (squeezed )
1 pint sour cream
1/2 lemon (squeezed )
2 tbsp sugar
1/2 tsp vanilla

Directions:

Preheat oven to 350 degrees Fahrenheit.
Combine butter, graham cracker, and sugar, and press into greased pan.
In a medium bowl, beat eggs well, and add sugar, cottage cheese, vanilla extract, and lemon juice to eggs.
Mix egg mixture thouroghly, and then pour into crust.
Bake one hour, and then remove.
Preheat oven to 450 degrees Fahrenheit.
Blend sour cream, lemon juice, sugar, and vanilla in small bowl.
Spread on cake.
Bake cake for five minutes, or until top bubbles.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.15 Kcal (3518 kJ)
Calories from fat	467.39 Kcal
		% Daily Value*
Total Fat	51.93g	80%
Cholesterol	220.56mg	74%
Sodium	922.56mg	38%
Potassium	366.3mg	8%
Total Carbs	71.79g	24%
Sugars	33.14g	133%
Dietary Fiber	2.66g	11%
Protein	22.4g	45%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	249.1mg	25%

Amount Per 100 g
Calories	239.74 Kcal (1004 kJ)
Calories from fat	133.37 Kcal
		% Daily Value*
Total Fat	14.82g	80%
Cholesterol	62.94mg	74%
Sodium	263.26mg	38%
Potassium	104.53mg	8%
Total Carbs	20.49g	24%
Sugars	9.46g	133%
Dietary Fiber	0.76g	11%
Protein	6.39g	45%
Vitamin C	1.6mg	10%
Iron	0.6mg	12%
Calcium	71.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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