Bittersweet Fudge with Sea Salt Recipe

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Bittersweet Fudge with Sea Salt
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Ingredients
5
Count
Nutrition
1662
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.
  2. Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1662.39 Kcal (6960 kJ)
Calories from fat 835.07 Kcal
% Daily Value*
Total Fat 92.79g 143%
Cholesterol 189.59mg 63%
Sodium 667.87mg 28%
Potassium 119.89mg 3%
Total Carbs 223.32g 74%
Sugars 177.53g 710%
Dietary Fiber 6.8g 27%
Protein 13.47g 27%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 3.4mg 19%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 369.9 Kcal (1549 kJ)
Calories from fat 185.81 Kcal
% Daily Value*
Total Fat 20.65g 143%
Cholesterol 42.19mg 63%
Sodium 148.61mg 28%
Potassium 26.68mg 3%
Total Carbs 49.69g 74%
Sugars 39.5g 710%
Dietary Fiber 1.51g 27%
Protein 3g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 0.8mg 19%
Calcium 72.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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