No Crust Fudge Pie Recipe

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No Crust Fudge Pie
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Ingredients
7
Count
Nutrition
501
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup butter
  • 2 cups sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 -3 cups chopped nuts

Directions:

  1. Melt butter & chocolate together over low heat.
  2. Stir in sugar, then blend eggs with the chocolate mixture.
  3. Add salt, vanilla, & nuts.
  4. Pour into a well-greased 9-inch glass pie plate.
  5. Bake at 350F for 45 minute.
  6. SErve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.73 Kcal (2096 kJ)
Calories from fat 346.25 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 101.97mg 34%
Sodium 106.43mg 4%
Potassium 285.86mg 6%
Total Carbs 35.77g 12%
Sugars 31.16g 125%
Dietary Fiber 1.69g 7%
Protein 8.86g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 480.26 Kcal (2011 kJ)
Calories from fat 332.09 Kcal
% Daily Value*
Total Fat 36.9g 59%
Cholesterol 97.8mg 34%
Sodium 102.08mg 4%
Potassium 274.17mg 6%
Total Carbs 34.31g 12%
Sugars 29.88g 125%
Dietary Fiber 1.62g 7%
Protein 8.5g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.8mg 17%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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