Apple Cheesecake Bars with Sea Salt Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Bake up a pan of these crowd-pleasing apple cheesecake bars--the sea salt and caramel topping makes them irresistible. Ingredients:
1 (21 ounce) can lucky leaf® premium apple pie filling |
crust |
6 tablespoons butter, melted |
1 1/2 cups graham cracker crumbs |
1/4 cup sugar |
filling |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
3 eggs |
1/2 teaspoon sea salt |
3/4 cup favorite prepared caramel sauce |
coarse crystals sea salt |
Directions:
1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
4. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
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