Directions:
- Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
- Lightly spread honey mustard evenly over each slice of bread.
- Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
- Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
- Remove from pan and allow to cool slightly before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.38 Kcal (4590 kJ) | ||
| Calories from fat | 303.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 2332.39mg | 97% | |
| Potassium | 525.01mg | 11% | |
| Total Carbs | 165.14g | 55% | |
| Sugars | 93.48g | 374% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 617.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 52% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 20% | |
| Sodium | 416mg | 97% | |
| Potassium | 93.64mg | 11% | |
| Total Carbs | 29.45g | 55% | |
| Sugars | 16.67g | 374% | |
| Dietary Fiber | 1.46g | 33% | |
| Protein | 5.29g | 59% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.1mg | 35% | |
| Calcium | 110.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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