Directions:
- Spray the bottom of the pan with non-stick cooking spray.
- Cut off curst of bread and cut bread in half. Arrange bread slices in a 9 x 13-inch baking dish.
- Brown sausage, using spatula to break up. Drain and pat with paper towels. Sprinkle sausage over bread slices. Sprinkle cheese over sausage.
- In a mixing bowl, whisk together eggs, pepper (other seasoning you want to add), and the milk until well blened.
- Pour egg mixture over bread, sausage and cheese.
- Cover pan with foil and refrigerate overnight.
- Remove from refrigerator and let stand for 15 to 20 minutes. Preheat oven to 350°. Remove foil from pan. Bake casserole for 45 minutes or until casserole is bubbly and lightly browned on top. A knife inserted into the center should come out clean. Let stand for 15 to 20 minutes after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.37 Kcal (15401 kJ) | ||
| Calories from fat | 1920.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.39g | 328% | |
|---|---|---|---|
| Cholesterol | 1713.45mg | 571% | |
| Sodium | 6168.34mg | 257% | |
| Potassium | 3061.56mg | 65% | |
| Total Carbs | 191.03g | 64% | |
| Sugars | 119.6g | 478% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 247.19g | 494% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 18.9mg | 105% | |
| Calcium | 4102.5mg | 410% | |
| Amount Per 100 g | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 328% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 571% | |
| Sodium | 406.88mg | 257% | |
| Potassium | 201.95mg | 65% | |
| Total Carbs | 12.6g | 64% | |
| Sugars | 7.89g | 478% | |
| Dietary Fiber | 0.88g | 53% | |
| Protein | 16.31g | 494% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 1.2mg | 105% | |
| Calcium | 270.6mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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