Apple Caramel Syrup Recipe

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Apple Caramel Syrup
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Ingredients
4
Count
Nutrition
515
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups apples (with juice)
  • 3 cups sugar
  • 1/2 cup karo syrup
  • 1/4-1/2 cup mrs richardson's caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

Directions:

  1. I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
  2. (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
  3. You can use it as Ice cream Topping, or Pancake/waffle syrup.
  4. I put the apple mixture in a kettle and heated.
  5. I added the sugar, Karo Syrup,& Mrs.
  6. Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.93 Kcal (2156 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 5.06mg 2%
Sodium 174.42mg 7%
Potassium 90.37mg 2%
Total Carbs 127.67g 43%
Sugars 95.7g 383%
Dietary Fiber 1.67g 7%
Protein 1.01g 2%
Vitamin C 4.2mg 7%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 230.64 Kcal (966 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 3%
Cholesterol 2.27mg 2%
Sodium 78.12mg 7%
Potassium 40.47mg 2%
Total Carbs 57.18g 43%
Sugars 42.86g 383%
Dietary Fiber 0.75g 7%
Protein 0.45g 2%
Vitamin C 1.9mg 7%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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