Peanut Butter Rice Crispy Treats Recipe

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Peanut Butter Rice Crispy Treats
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Ingredients
5
Count
Nutrition
603
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup karo syrup
  • 1 1/2 cups peanut butter
  • butter , for hands

Directions:

  1. Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
  2. Place the rice crispies in a large bowl.
  3. Stir the mixture on to the top of the cereal, til all is covered.
  4. Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
  5. Place in fridge to cool.
  6. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.14 Kcal (2525 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 38%
Sodium 293.39mg 12%
Potassium 360.69mg 8%
Total Carbs 88.11g 29%
Sugars 42.56g 170%
Dietary Fiber 3.87g 15%
Protein 12.44g 25%
Iron 1mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 221.32 Kcal (927 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 38%
Sodium 107.66mg 12%
Potassium 132.35mg 8%
Total Carbs 32.33g 29%
Sugars 15.62g 170%
Dietary Fiber 1.42g 15%
Protein 4.57g 25%
Iron 0.4mg 5%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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