Caramel Syrup Recipe

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Caramel Syrup
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Ingredients
2
Count
Nutrition
233
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water

Directions:

  1. Mix sugar and water in a 2-cup Pyrex measure.
  2. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 1.2mg 0%
Total Carbs 60g 20%
Sugars 58.8g 235%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 20%
Sugars 49.31g 235%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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