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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I overcooked my apples and I saw in a grocery store Apple Caramel Syrup and thought I could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as Ice Cream Topping or Pancake/Waffle Syrup. Ingredients:
4 cups apples (with juice) |
3 cups sugar |
1/2 cup karo syrup |
1/4-1/2 cup mrs richardson's caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too) |
Directions:
1. I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
2. (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
3. You can use it as Ice cream Topping, or Pancake/waffle syrup.
4. I put the apple mixture in a kettle and heated.
5. I added the sugar, Karo Syrup,& Mrs.
6. Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
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