Directions:
- Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
- Mix for one minute. Mix in apples and nuts.
- Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
- For Sauce:.
- Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
- Add brown sugar and cream and cook, stirring, until sauce boils.
- Can be stored in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.8 Kcal (3420 kJ) | ||
| Calories from fat | 541.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 40% | |
| Sodium | 789.83mg | 33% | |
| Potassium | 256.13mg | 5% | |
| Total Carbs | 67.35g | 22% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 492.1 Kcal (2060 kJ) | ||
| Calories from fat | 326.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 93% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 40% | |
| Sodium | 475.85mg | 33% | |
| Potassium | 154.31mg | 5% | |
| Total Carbs | 40.58g | 22% | |
| Sugars | 23.01g | 153% | |
| Dietary Fiber | 3.46g | 23% | |
| Protein | 5g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.8mg | 17% | |
| Calcium | 84.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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