Apple Cake With Warm Caramel Pecan Sauce |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 9 |
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I just tried this and thought I'd share. The sauce takes this over the top. Ingredients:
1 cup butter |
1 cup sugar |
2 eggs |
1 1/2 cups flour |
1/2 teaspoon nutmeg |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 medium tart apples, peeled and finely chopped |
3/4 cup pecans, chopped |
4 tablespoons butter |
1/2 cup pecans, chopped |
1 cup brown sugar |
1 cup whipping cream |
Directions:
1. Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
2. Mix for one minute. Mix in apples and nuts.
3. Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
4. For Sauce:.
5. Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
6. Add brown sugar and cream and cook, stirring, until sauce boils.
7. Can be stored in the refrigerator for several days.
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