Chocolate Oatmeal Cake Recipe

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Ingredients:

Serving

1 cup rolled oats
1 1/2 cups boiling water
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 cup sifted flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla

Directions:

Mix rolled oats and boiling water together and let cool.
Cream shortening with sugar and eggs. Add the oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth.
Bake in 8x12 greased pan in 350 degree oven for 35 minutes.
Frost with Coconut Icing made by mixing 1 cup powdered sugar, 2 cups coconut, 2 tablespoons butter, and 1/2 cup milk. Mix well and boil until thick, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.7 Kcal (2691 kJ)
Calories from fat	255.7 Kcal
		% Daily Value*
Total Fat	28.41g	44%
Cholesterol	65.47mg	22%
Sodium	762.74mg	32%
Potassium	335.77mg	7%
Total Carbs	92.6g	31%
Sugars	62.83g	251%
Dietary Fiber	3.79g	15%
Protein	7.73g	15%
Iron	2mg	11%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	294.09 Kcal (1231 kJ)
Calories from fat	117.01 Kcal
		% Daily Value*
Total Fat	13g	44%
Cholesterol	29.96mg	22%
Sodium	349.02mg	32%
Potassium	153.64mg	7%
Total Carbs	42.37g	31%
Sugars	28.75g	251%
Dietary Fiber	1.73g	15%
Protein	3.54g	15%
Iron	0.9mg	11%
Calcium	32.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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