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Pineapple and Cardamom Upside-Down Cake Recipe

Pineapple and Cardamom Upside-Down Cake Recipe

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Ingredients:

Serving

100 g brown sugar
60 g unsalted butter, softened
2 -3 slices pineapple, peeled and cut 1cm thick
150 g self-raising flour
1/4 tsp bicarbonate of soda
1 tsp ground cardamom
110 g caster sugar
2 tbsp butter
2 tbsp golden syrup
2 large eggs
1/2 cup milk

Directions:

Combine brown sugar and butter in a heavy-based saucepan and stir over low heat until well combined and smooth.
Remove from heat and pour into a well-greased, round, 20cm cake tin, spreading evenly.
Arrange pineapple pieces on top of brown sugar mixture.
Sift flour, bicarbonate of soda and cardamom into a mixing bowl. Add caster sugar, stir and make a well in the centre.
Melt butter with golden syrup, then pour into the well with eggs and milk.
Beat thoroughly with a wooden spoon.
Pour mixture over pineapple pieces and bake at 175C for about 1 hour or until a cake skewer inserted in the centre comes out clean.
Cover with foil if cake browns before it is cooked through.
Stand in tin for 5 minutes before turning out onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.29 Kcal (1307 kJ)
Calories from fat	93.65 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	70.56mg	24%
Sodium	151.42mg	6%
Potassium	75.62mg	2%
Total Carbs	53g	18%
Sugars	30.48g	122%
Dietary Fiber	0.53g	2%
Protein	2.68g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	325.01 Kcal (1361 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	16%
Cholesterol	73.44mg	24%
Sodium	157.58mg	6%
Potassium	78.7mg	2%
Total Carbs	55.16g	18%
Sugars	31.72g	122%
Dietary Fiber	0.55g	2%
Protein	2.79g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	49.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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