Directions:
- Mix dry ingredients in separate bowl.
- Using stand mixer or hand mixer, beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
- Add flour mixture gradually and mix at low speed until comes together.
- Turn out onto flat surface.
- Knead a couple of times just until smooth.
- Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
- Roll and cut as desired.
- Bake at 350 about 8-10 minutes on parchment-lined sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.06 Kcal (1554 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 112.46mg | 5% | |
| Potassium | 101.94mg | 2% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.36 Kcal (1764 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 25% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 24% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 115.76mg | 2% | |
| Total Carbs | 56.9g | 17% | |
| Sugars | 22.42g | 79% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.88g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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