Directions:
- Preheat oven to 350°.
- Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.
- In a big bowl, whisk together sugar, flour, cinnamon, cloves, and cayenne pepper.
- Whisk in apple butter and lemon juice until smooth.
- Stir in apples, pears, and butter.
- Spoon mixture onto prepared baking sheet in an even layer.
- Cover with foil, and bake for 25 minutes or until apples and pears are tender.
- Uncover and continue to bake for 10 minutes longer or until juices are slightly thickened, stirring twice.
- On a lightly floured surface, roll out 1 pie crust into a 12-inch circle.
- Fit crust into a 9-inch deep dish pie plate.
- Trim excess pastry 1/2 inch beyond edge of pie plate.
- Spoon apple mixture into prepared crust.
- Roll remaining pie crust into a 12-inch circle, and place over apple mixture; press crusts together around rim.
- Fold under dough hanging over edge, pinch dough between thumb and forefinger to achieve a wavy edge.
- In a small bowl, whisk together egg yolk and milk; brush top of crust with egg mixture.
- Sprinkle with sparkling sugar, if desired.
- Cut slits in top crust for steam to escape.
- Bake for 30 minutes or until pie is golden and juices are thickened and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 9% | |
| Sodium | 29.47mg | 1% | |
| Potassium | 269.39mg | 6% | |
| Total Carbs | 55.65g | 19% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 7% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 9% | |
| Sodium | 11.01mg | 1% | |
| Potassium | 100.67mg | 6% | |
| Total Carbs | 20.8g | 19% | |
| Sugars | 14.48g | 155% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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