Directions:
- Preheat oven to 325. Butter the sides and bottom of a 9-inch baking dish that is at least 2 inches deep, or a 9-inch springform pan.
- Put the eggs and egg yolks and the sugar in the bowl of a mixer. Beat at a high speed till you see pale yellow ribbons form.
- Mix in the rum and vanilla. Add the flour and mix well. Transfer to a mixing bowl.
- In a clean mixing bowl, whip the heavy cream to firm peaks, then fold it carefully into the egg mixture with a rubber spatula. Pour the batter into the buttered dish.
- Peel and core the apple and pear and slice them crosswise into thin half moons. Arrange over the batter in the baking dish, alternating the apple and pear slices.
- Do not be concerned if they sink into the mixture - they will all eventually be embedded in it.
- Place in the preheated oven and bke till the top has turned golden brown, about 45 minutes.
- Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.74 Kcal (644 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 126.53mg | 42% | |
| Sodium | 100.09mg | 4% | |
| Potassium | 104.11mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 127.16mg | 42% | |
| Sodium | 100.59mg | 4% | |
| Potassium | 104.64mg | 2% | |
| Total Carbs | 19.57g | 6% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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