Directions:
- Put oven rack in middle position and preheat oven to 250°F.
- Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
- Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
- Toss currants and raisins with 2 tablespoons flour mixture in a bowl.
- Stir together coffee and baking soda in a small bowl until dissolved.
- Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes.
- Add eggs, 2 at a time, beating well after each addition, and beat in molasses.
- Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth.
- Fold in dried fruit mixture.
- Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
- Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center).
- Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks.
- Peel off foil and cool cakes completely, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.21 Kcal (1521 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 209.65mg | 9% | |
| Potassium | 689.92mg | 15% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.04 Kcal (1403 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 16% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 21% | |
| Sodium | 193.39mg | 9% | |
| Potassium | 636.41mg | 15% | |
| Total Carbs | 60.56g | 22% | |
| Sugars | 26.51g | 115% | |
| Dietary Fiber | 3.79g | 16% | |
| Protein | 4.92g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 15% | |
| Calcium | 70.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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