Directions:
- Combine flour, baking powder, soda and salt. Set aside.
- Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel.
- Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350°F 50 to 60 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
- Wrap and let stand overnight to allow flavors to blend. Makes two loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.38 Kcal (2317 kJ) | ||
| Calories from fat | 255.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 28% | |
| Sodium | 974.51mg | 41% | |
| Potassium | 210.54mg | 4% | |
| Total Carbs | 69.21g | 23% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.01 Kcal (1495 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 44% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 28% | |
| Sodium | 628.7mg | 41% | |
| Potassium | 135.83mg | 4% | |
| Total Carbs | 44.65g | 23% | |
| Sugars | 19.47g | 121% | |
| Dietary Fiber | 3.03g | 19% | |
| Protein | 4.9g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 17% | |
| Calcium | 106.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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