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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This recipe makes two loaves and freezes well Ingredients:
3 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter |
1 cup sugar |
1 cup brown sugar, packed |
3 eggs |
1 teaspoon vanilla |
3/4 cup buttermilk |
1 1/2 cups apples (pared, cored and finely chopped ) |
1/2 cup nuts |
1 teaspoon grated orange peel |
Directions:
1. Combine flour, baking powder, soda and salt. Set aside.
2. Cream butter and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk alternately with flour mixture. Fold in apples, nuts and orange peel.
3. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350°F 50 to 60 minutes or until wooden pick inserted near center comes out clean.
4. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
5. Wrap and let stand overnight to allow flavors to blend. Makes two loaves.
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