Chocolate Peanut Butter Double Chip Cookies Recipe

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Chocolate Peanut Butter Double Chip Cookies
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Ingredients:

Directions:

  1. Set oven to 350°.
  2. Set oven rack to middle position.
  3. Prepare a lightly greased baking sheet.
  4. In a bowl sift together flour, cocoa, baking soda and salt.
  5. In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
  6. Beat in egg and egg yolk and vanilla until well combined.
  7. Beat in flour mixture just until combined (the dough will be thick).
  8. Stir in both baking chips.
  9. If desired you can refrigerate the dough until ready to bake.
  10. Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
  11. Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
  12. Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.51 Kcal (693 kJ)
Calories from fat 87.44 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 24.57mg 8%
Sodium 192.69mg 8%
Potassium 47.44mg 1%
Total Carbs 19.51g 7%
Sugars 11.01g 44%
Dietary Fiber 1.77g 7%
Protein 1.94g 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 448.23 Kcal (1877 kJ)
Calories from fat 236.82 Kcal
% Daily Value*
Total Fat 26.31g 15%
Cholesterol 66.55mg 8%
Sodium 521.85mg 8%
Potassium 128.47mg 1%
Total Carbs 52.83g 7%
Sugars 29.81g 44%
Dietary Fiber 4.8g 7%
Protein 5.26g 4%
Vitamin A 0.2mg 2%
Iron 2.5mg 5%
Calcium 72.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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