Directions:
- 1.Preheat the oven to 350 degrees F (175 degrees C).
- 2.Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- 3.Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves.
- 4. After the hour, remove pork loins from the oven, and spread the apple butter mixture over them.
- 5.Cover, and return to the oven for 2 hours, or until fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.55 Kcal (1166 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 720.69mg | 15% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 33% | |
| Sodium | 33.01mg | 4% | |
| Potassium | 265.41mg | 15% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 9.35g | 102% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.69g | 63% | |
| Vitamin C | 12mg | 54% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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