Directions:
- Mound apples in buttered 9 pie plate; sprinkle w/ orange juice. combine sugar, flour, spices and salt; cut in butter until mixture is crumbly and sprinkle over apples.
- Bake at 375 degrees for 45 minutes or until aples are tender and topping is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.73 Kcal (1594 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 446.3mg | 19% | |
| Potassium | 152.71mg | 3% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 30% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 14% | |
| Sodium | 274.59mg | 19% | |
| Potassium | 93.95mg | 3% | |
| Total Carbs | 31.72g | 17% | |
| Sugars | 17.71g | 115% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 5.7mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 42.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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