Apple Brandy Apple Butter Recipe

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Ingredients:

Serving

1 (12 oz) can frozen apple juice concentrate, thawed
1/2 cup sweet red wine or 1/2 cup apple cider
4 lbs cooking apples, peeled,cored and cut into fourths
3/4 cup packed brown sugar
1 cup apple brandy
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves

Directions:

Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
Mash with potato masher if necessary, to remove all lumps.
Stir in remaining ingredients.
Heat to boiling; reduce heat to low.
Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
Wipe rims of jars; seal.
Cool on wire rack 1 hour.
Store in refrigerator up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.05 Kcal (972 kJ)
Calories from fat	3.69 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	9.58mg	0%
Potassium	263.94mg	6%
Total Carbs	57.19g	19%
Sugars	47.4g	190%
Dietary Fiber	5.62g	22%
Protein	0.26g	1%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	78.46 Kcal (328 kJ)
Calories from fat	1.25 Kcal
		% Daily Value*
Total Fat	0.14g	1%
Sodium	3.24mg	0%
Potassium	89.24mg	6%
Total Carbs	19.34g	19%
Sugars	16.03g	190%
Dietary Fiber	1.9g	22%
Protein	0.09g	1%
Vitamin C	1.1mg	5%
Iron	0.1mg	2%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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