Directions:
- In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
- Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.07 Kcal (2709 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 19.22mg | 1% | |
| Potassium | 170.78mg | 4% | |
| Total Carbs | 156.23g | 52% | |
| Sugars | 128.49g | 514% | |
| Dietary Fiber | 19.02g | 76% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 1mg | 6% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.97 Kcal (343 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 2% | |
|---|---|---|---|
| Sodium | 2.44mg | 1% | |
| Potassium | 21.64mg | 4% | |
| Total Carbs | 19.79g | 52% | |
| Sugars | 16.28g | 514% | |
| Dietary Fiber | 2.41g | 76% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 4.2mg | 56% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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