Fall Harvest Baked Apples Recipe

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Fall Harvest Baked Apples
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.18 Kcal (897 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 15.25mg 5%
Sodium 4.41mg 0%
Potassium 257.78mg 5%
Total Carbs 35.24g 12%
Sugars 27.27g 109%
Dietary Fiber 4.2g 17%
Protein 1.35g 3%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 101.2 Kcal (424 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 14%
Cholesterol 7.21mg 5%
Sodium 2.08mg 0%
Potassium 121.8mg 5%
Total Carbs 16.65g 12%
Sugars 12.88g 109%
Dietary Fiber 1.98g 17%
Protein 0.64g 3%
Vitamin C 5.3mg 19%
Iron 0.1mg 1%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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