Directions:
- Combine eggs and oil in bowl and beat until light and frothy. Beat in milk, then flour and salt. Beat until well blended.
- Cover batter and refrigerate for 15 minutes, until flour absorbs and mixture thickens.
- Place an 8-9 inch frying or omelet pan over medium heat. Lightly grease with paper towel dipped in margarine.
- When pan is very hot, quickly pour 1/4 cup batter and swirl quickly to cover bottom.
- When batter starts curling away from sides of pan, shake crepe onto paper towels. Repeat.
- To freeze at this point, cool and then place between wax paper sheets. Stack and wrap bundle in foil.
- To make blintz filling:
- In a bowl combine apple pie filling, diced apple, lemon juice, pecans and cinnamon.
- Place about one tablespoon filling into center of crepe. Fold top down, bottom up, and sides in to enclose filling. Then place fold side down onto platter to await frying.
- When all blintzes are filled, heat frying pan with 2 tablespoons of melted butter or margarine and fry blintzes, a few at a time, on both sides until golden brown. Add more margarine as needed during frying. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 86.34mg | 4% | |
| Potassium | 209.65mg | 4% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.47 Kcal (864 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 29% | |
|---|---|---|---|
| Cholesterol | 85.89mg | 42% | |
| Sodium | 59.23mg | 4% | |
| Potassium | 143.82mg | 4% | |
| Total Carbs | 17.54g | 9% | |
| Sugars | 3.6g | 21% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 5.71g | 17% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 56.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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