Sweet Cheese Blintzes Recipe

Posted by
Rate It!
Sweet Cheese Blintzes
Add your photo!
Ingredients
16
Count
Nutrition
160
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For filling, in a small mixing bowl beat together mascarpone cheese, honey, the 1 tablespoon milk, shredded lemon peel or verbena, and anise seed. Cover; set aside.
  2. For blintzes, stir together flour and baking powder. Set aside. In a small mixing bowl beat egg white with an electric mixer on medium to high speed until soft peaks form.
  3. In a large mixing bowl combine the 3/4 cup milk, egg yolk, walnut or hazelnut oil, granulated sugar, and vanilla. Beat with electric mixer until well combined. Add flour mixture; beat just until mixture is smooth. Fold in beaten egg white (texture should be that of a milk shake).
  4. Spray a nonstick griddle or skillet with nonstick cooking spray. Heat over medium heat 1 to 2 minutes. For each blintz, pour about 2 tablespoons batter onto griddle. Quickly spread batter to 4- to 5-inch circle.
  5. Cook blintz pancake for 20 seconds or until light brown. Gently turn with a spatula; cook second side for 15 seconds. Invert blintz pancake onto a plate lined with paper towels. Repeat with remaining batter to make 10 to 12 blintzes. (You may cook up to 3 or 4 blintzes at a time in a large skillet.) Place a dry paper towel between each layer of blintz pancakes. Cover and keep warm.
  6. To serve, spoon 1 slightly rounded tablespoon of cheese mixture across pancake just below center. Fold the bottom of pancake over filling. Fold in sides, then roll up. Arrange blintzes, seam-side down, on individual dessert plates. Top with grapes. Sprinkle with powdered sugar. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.41 Kcal (672 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 37.4mg 12%
Sodium 29.32mg 1%
Potassium 108.96mg 2%
Total Carbs 13.68g 5%
Sugars 5.68g 23%
Dietary Fiber 0.46g 2%
Protein 3.09g 6%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 203.03 Kcal (850 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 15%
Cholesterol 47.34mg 12%
Sodium 37.11mg 1%
Potassium 137.92mg 2%
Total Carbs 17.32g 5%
Sugars 7.19g 23%
Dietary Fiber 0.58g 2%
Protein 3.91g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 85.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top