Directions:
- Filling:.
- Mix all ingredients.
- Beat well until smooth.
- Refrigerate.
- Blintzes:.
- Beat eggs, oil and milk well.
- Add flour and salt beat well.
- Refrigerate for 30 minutes.
- For each blintz, melt 1 teaspoon butter in a 7 skillet.
- Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
- Cover over medium heat until lightly browned on one side.
- Turn crepe over and brown the other side.
- Remove.
- Put 1 Tablespoon cheese on browned surface of each blintz.
- Fold and roll.
- Put in a glass baking dish and keep warm in oven.
- If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.07 Kcal (2404 kJ) | ||
| Calories from fat | 482.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 82% | |
|---|---|---|---|
| Cholesterol | 254.86mg | 85% | |
| Sodium | 661.07mg | 28% | |
| Potassium | 227.84mg | 5% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 9.57g | 38% | |
| Protein | 13.31g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.44 Kcal (1090 kJ) | ||
| Calories from fat | 218.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 82% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 85% | |
| Sodium | 299.91mg | 28% | |
| Potassium | 103.36mg | 5% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 4.34g | 38% | |
| Protein | 6.04g | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 70.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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