Directions:
- Heat oil in large braiser or wok over medium high.
- Add cabbage and onions; season with salt and pepper to taste.
- Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
- Stir in wine, vinegar and brown sugar.
- Cover and cook, stirring occasionally, about 45 minutes.
- Stir in apples and raisins; cook another 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 31.88mg | 1% | |
| Potassium | 464.49mg | 10% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Sodium | 12.48mg | 1% | |
| Potassium | 181.8mg | 10% | |
| Total Carbs | 19.01g | 16% | |
| Sugars | 11.98g | 122% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 18.2mg | 78% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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