Apple and Wine Braised Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Asparagus to Zucchini Ingredients:
2 tablespoons canola oil |
1/2 head red cabbage, shredded |
1 onion, sliced very thinly |
salt and pepper |
1/2 cup red wine |
1/2 cup red wine vinegar |
1/2 cup brown sugar |
3 apples, cored and cut in eighths |
1/2 cup raisins |
Directions:
1. Heat oil in large braiser or wok over medium high.
2. Add cabbage and onions; season with salt and pepper to taste.
3. Cover, reduce heat, and allow mixture to wilt slightly, about 5 minutes.
4. Stir in wine, vinegar and brown sugar.
5. Cover and cook, stirring occasionally, about 45 minutes.
6. Stir in apples and raisins; cook another 20-30 minutes.
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