Apple And Nut Cake Recipe

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Apple And Nut Cake
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Ingredients:

Directions:

  1. Melt butter and let it cool completely then beat butter with eggs and evaporated milk.
  2. Add flour, 1-1/2 cups sugar and baking powder then continue to beat until fully incorporated.
  3. Grease and flour a tube pan then put peeled and sliced apples on the bottom.
  4. Combine nuts, 1 cup sugar and cinnamon and put half of this mixture over the apples.
  5. Put batter on top of this mixture and top with remaining nut mixture.
  6. Bake at 350 for 40 minutes then cool 15 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.85 Kcal (3458 kJ)
Calories from fat 411.32 Kcal
% Daily Value*
Total Fat 45.7g 70%
Cholesterol 112.93mg 38%
Sodium 713.09mg 30%
Potassium 463.94mg 10%
Total Carbs 101.52g 34%
Sugars 61.72g 247%
Dietary Fiber 6.93g 28%
Protein 8.99g 18%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 282.07 Kcal (1181 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 70%
Cholesterol 38.57mg 38%
Sodium 243.56mg 30%
Potassium 158.46mg 10%
Total Carbs 34.67g 34%
Sugars 21.08g 247%
Dietary Fiber 2.37g 28%
Protein 3.07g 18%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 11%
Iron 1.1mg 17%
Calcium 80.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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