Hazelnut Crisps Recipe

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Hazelnut Crisps
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Ingredients
8
Count
Nutrition
907
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F Line your baking sheets with parchment.
  2. Cream sugar& butter until light and fluffy.
  3. Add eggs and vanilla, mix until incorporated.
  4. Sift flour, soda and baking powder.
  5. Fold into egg mixture.
  6. Fold in nuts.
  7. Drop by spoonfuls onto baking sheet, leaving space for spreading.
  8. Bake about 8 minutes or until golden brown.
  9. Remove from baking sheet and cool on a wire rack.
  10. NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
  11. Slice and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.64 Kcal (3796 kJ)
Calories from fat 509.99 Kcal
% Daily Value*
Total Fat 56.67g 87%
Cholesterol 153.43mg 51%
Sodium 905.76mg 38%
Potassium 338.88mg 7%
Total Carbs 95.86g 32%
Sugars 62.46g 250%
Dietary Fiber 5.69g 23%
Protein 9.92g 20%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 14%
Iron 3.5mg 19%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 467.84 Kcal (1959 kJ)
Calories from fat 263.16 Kcal
% Daily Value*
Total Fat 29.24g 87%
Cholesterol 79.17mg 51%
Sodium 467.39mg 38%
Potassium 174.87mg 7%
Total Carbs 49.46g 32%
Sugars 32.23g 250%
Dietary Fiber 2.93g 23%
Protein 5.12g 20%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 14%
Iron 1.8mg 19%
Calcium 88.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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