Directions:
- In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
- Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.36 Kcal (3648 kJ) | ||
| Calories from fat | 4.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 35.19mg | 1% | |
| Potassium | 350.75mg | 7% | |
| Total Carbs | 224.38g | 75% | |
| Sugars | 213.7g | 855% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 8.41mg | 1% | |
| Potassium | 83.88mg | 7% | |
| Total Carbs | 53.66g | 75% | |
| Sugars | 51.1g | 855% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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