Directions:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes or until partially dried, tossing occasionally.
- Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.
- Place in a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.38 Kcal (1111 kJ) | ||
| Calories from fat | 121.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 344.65mg | 14% | |
| Potassium | 239.26mg | 5% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 210.1 Kcal (880 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 21% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 5% | |
| Sodium | 272.86mg | 14% | |
| Potassium | 189.42mg | 5% | |
| Total Carbs | 17.13g | 7% | |
| Sugars | 5.42g | 27% | |
| Dietary Fiber | 3.94g | 20% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 196.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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