Apple-Almond Stuffed Turkey |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I found this terrific recipe a few years back and tried it our on some friends at a dinner party. Everyone enjoyed the combination of flavors and unique ingredients. It has become my staple . The currants and apples give the stuffing a nice sweet flavor, and the almonds add crunch. -Laurel McLennan, Medicine Hat, Alberta Ingredients:
1 loaf (1 pound) sliced bread |
3 medium onions, chopped |
3 medium tart apples, chopped |
1-1/2 cups diced fully cooked ham |
1 cup sliced celery |
1 tablespoon dried savory |
2 teaspoons grated lemon peel |
1-1/2 teaspoon grated orange peel |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon fennel seed, crushed |
1/2 cup butter |
1-1/2 cups slivered almonds, toasted |
1/2 cup dried currants |
1 cup turkey or chicken broth |
1/2 cup apple juice |
1 turkey (14 to 16 pounds) |
Directions:
1. Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes, tossing occasionally until partially dried.
2. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apples are tender, about 15 minutes.
3. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well.
4. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
5. Bake, uncovered, at 325° for 4-1/2 to 5 hours or until thermometer reads 180° for the turkey and 165° for the stuffing. When the turkey begins to brown, cover lightly with foil and baste if needed. Yield: 12 servings (12 cups stuffing).
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